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Food Enzymes for Health and Longevity

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• without enzymes, life itself would not be possible.
• a dearth of enzymes leads to chronic, degenerative disease and
premature aging.
• enzymes work as the ‘labor force’ of your body system. All metabolic
processes require mediation by specific enzymes.
• enzymes, extremely heat labile, are your passport to prolonged youth
and increased vitality.
• the rejuvenating and therapeutic effects of raw food enzymes can be
beneficial to our health!
• an enzyme rich diet of predominately raw foods can contribute to
safe, effective, and rapid weight control.
• cooked food, even though fortified with vitamins, can lead to disease.
• the legendary longevity and outstanding health of certain primitive
societies can be attributed to their consumption of high-enzyme raw

Dr. Edward Howell, a pioneer researcher in food enzyme and human nutrition, was born in Chicago. After obtaining a limited medical license from the State of Illinois, he spent six years on the professional staff of the Lindlahr Sanitarium, a well-known ‘nature cure’ hospital predominantly utilizing nutrition and physical therapies. In 1930, he established his own facility for the treatment and research of chronic ailments through nutrition and physical modalities. He is also the author of another treatise entitled, ‘Enzyme Nutrition’, published in 1985

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